Herbed Pinwheels - cooking recipe

Ingredients

1 pkg. crescent rolls
4 Tbsp. oleo
2 Tbsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. tarragon
1/8 tsp. ground thyme
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Mix herbs into softened margarine.
Place 2 large sections of crescent rolls side by side on floured board.
Roll to 10 x 12-inch.
Spread herb oleo to cover dough.
Roll up like jelly roll.
Slice to fill 12 greased muffin tins.
Beat 1 egg with 1 tablespoon water.
Apply mixture to top and sides of rolls.
Bake at 375\u00b0 to 400\u00b0 for 10 to 12 minutes.
May be frozen.