Blueberry Muffins With Streusel Topping - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. sugar
1 egg, beaten
3/4 c. milk
1/4 c. vegetable oil
1 c. fresh or frozen blueberries
1/4 c. firmly packed brown sugar
2 Tbsp. self-rising flour
1 Tbsp. margarine, softened

Preparation

Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well.
Reserve 2 tablespoons mixture and set aside.
Make a well in center of remaining flour mixture.
Combine egg, milk and oil; stir well.
Add to dry ingredients, stirring just until moistened. Combine blueberries and reserved 2 tablespoons flour mixture, tossing to coat.
Stir blueberries into batter just until blended. Spoon the batter into greased muffin pans, filling 3/4 full.