"Easy Coconut Cake" - cooking recipe

Ingredients

2 c. sour cream
2 c. granulated sugar
3 (5 oz.) pkg. frozen coconut
1 box yellow cake mix

Preparation

Combine the first three ingredients; let stand overnight. Next day, prepare cake mix according to package directions, making 2 layers.
Split layers.
Spread layers with coconut mixture and refrigerate 2 to 3 days.
(The reader will note that this cake \"gets better every day\".
\"Yummy.\")