24 Hour Lettuce Salad - cooking recipe

Ingredients

1 large head lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
sugar to taste
6 oz. Cheddar cheese, shredded
1 lb. bacon, crumbled

Preparation

Add sugar to taste to the mayonnaise.
Place ingredients in the order given in a 9 x 13-inch pan.
(I like to use double of everything except lettuce.)
Refrigerate overnight before serving.