Brownies - cooking recipe

Ingredients

9 Tbsp. cocoa
3 Tbsp. oil
1/2 c. shortening
3 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. flour
1 1/2 c. nuts

Preparation

Mix cocoa and oil.
Melt chocolate and shortening together; cool.
Mix together eggs, sugar, vanilla and salt.
Blend in chocolate mixture, then flour.
Next add nuts.
Pour in well-greased 8-inch pan.
Bake 40 minutes at 325\u00b0.