Conch Fritter - cooking recipe

Ingredients

1 1/2 lb. conch
1 egg
1/3 c. milk
1 1/3 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped celery
green pepper, chopped
hot sauce
oil

Preparation

Grind conch or chop finely.
Mix remaining ingredients together.
Heat fryer oil.
Place mixture by spoonful into oil. Cook until golden brown.
Serve with cocktail, tartar or honey mustard sauce.