Six-Cup Salad - cooking recipe

Ingredients

1 c. navel oranges, cut up
1 c. coconut
1 c. miniature marshmallows
1 c. diced, drained pineapple
1 c. drained fruit cocktail
1 c. sour cream

Preparation

Mix together oranges, coconut, marshmallows, pineapple, fruit cocktail and sour cream.
Let set for 30 minutes or more before serving.