Feather Rolls - cooking recipe

Ingredients

2 c. scalded milk
1/2 c. shortening (not oil)
2 tsp. salt
1/4 c. sugar
2 eggs
1/4 c. lukewarm water
2 1/4 oz. pkg. RapidRise yeast
6 c. flour

Preparation

Heat milk, be sure not to burn it.
Add shortening, salt and sugar to milk; cool to lukewarm.
Add beaten eggs to mixture when mix is cool.
Dissolve yeast in lukewarm water; add to milk mixture.
Stir in 4 cups flour; knead until smooth (about 5 minutes).
Add remaining flour.
Grease topp of dough and rise 2 hours.
Punch down dough and work out rolls, let rise 1 1/2 hours. Bake at
375\u00b0 for 10 to 15 minutes.