Hot Punch - cooking recipe

Ingredients

2 qt. apple cider
1 1/2 qt. cranberry juice cocktail
1/2 c. brown sugar, packed
4 cinnamon sticks
1/2 tsp. salt
1 1/2 tsp. whole cloves

Preparation

Put the apple cider and cranberry
juice cocktail in a 30-cup percolator. In basket, put the brown sugar, cinnamon sticks, salt and whole cloves. Perk and serve.