Bell Pepper Stuffed - cooking recipe

Ingredients

1 1/2 lb. ground elk or deer
1 can mushrooms
milk
3 Tbsp. onion, grated
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
2 large green peppers
3 Tbsp. catsup
1/2 c. Cheddar cheese
bread crumbs

Preparation

Drain mushrooms.
Add milk to mushroom liquid to total of 1/2 cup.
Combine meat, mushroom (sliced), bread crumbs, onion, Worcestershire sauce, salt, pepper and egg.
Remove end and seeds from peppers.
Cut into three 1-inch rings.
Place green peppers in a shallow baking dish and pack meat mixture into pepper rings. Bake at 350\u00b0 for 35 minutes.
Combine catsup and grated cheese and spoon over patties.
Continue baking for 10 minutes.