Strawberry Bread - cooking recipe

Ingredients

1 stick butter
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour (self-rising)
1 c. strawberry preserves
1/2 c. buttermilk
1/2 c. chopped nuts

Preparation

Cream butter.
Add sugar and vanilla.
Beat until fluffy; add eggs, one at a time.
Combine preserves and buttermilk in a separate bowl.
To butter mixture, alternately add flour and preserves mixture.
Beat until well blended.
Stir in nuts; grease 13 x 9-inch pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan.