Hoosier Gooseberry Pie - cooking recipe

Ingredients

1 (9-inch) double crust
4 c. gooseberries
1 3/4 c. sugar
2 Tbsp. minute tapioca
2 Tbsp. butter
1/8 tsp. salt
1/2 tsp. nutmeg

Preparation

Wash berries and remove stems.
Pat dry.
Place berries, sugar, tapioca, butter, salt and nutmeg in a large saucepan over low heat.
Stir frequently and cook until sugar is melted and berries are soft.
Let cool.
Pour into pie shell and cover with top crust.
Make 5 to 6 slashes in top crust.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 30 minutes longer.