Bouillie (Vanilla Pudding) - cooking recipe

Ingredients

1 can Pet milk
2 cans water
2 tsp. vanilla extract
1 c. sugar
1 large cooking spoon cornstarch
1 egg

Preparation

Add milk, water and extract in pot and bring to boil. In separate bowl, mix sugar, cornstarch and egg together and stir well. Make sure there are no lumps. A little milk may be added if needed. Add to the boiling milk mixture and cook until desired thickness. Pour over vanilla wafers or cake; bananas may be added if you want.