Deer Steak - cooking recipe

Ingredients

2 sliced onions
4 crushed garlic cloves
1 pkg. sliced mushrooms
1/2 stick butter
1/2 c. cooking wine
salt
pepper

Preparation

Soak steaks in baking soda 15 minutes.
Change water.
Soak in clear water 1/2 hour.
Cut steak into 4 pieces.
Fry in butter. Turn heat to simmer.
Add salt and pepper to your taste.
Keep adding water.
If meat is cut thick, cook 1 hour.
Make sure it is tender.
Before serving, add 1/2 stick butter.