Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 small onion
1/2 tsp. sage
2 eggs, beaten
1 c. grated cheese
1/2 c. bread crumbs
paprika

Preparation

Cook squash in salted water; drain and mash.
Add onion, sage, eggs and bread crumbs.
Sprinkle grated cheese and paprika on top. Bake at 350\u00b0 for 25 minutes.