Christmas Salad - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1/4 c. reconstituted lemon juice
1 can whole cranberry/raspberry sauce
1 can (20 oz.) crushed pineapple, drained
1/2 c. chopped nuts
1 carton (8 oz.) Cool Whip

Preparation

Stir lemon juice into milk.
Mix in cranberry sauce, pineapple and nuts.
Fold in Cool Whip.
Put in 9 x 13-inch glass baking dish and freeze.
Remove from freezer about 10 minutes before serving.
Can be frozen up to two weeks.