Chicken Scallopini Marsala(Makes 4 Servings) - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
salt and pepper to taste
3 Tbsp. olive oil
1 Tbsp. butter
1/2 tsp. all-purpose flour
1/2 c. chicken broth
1/4 c. dry Marsala wine or may substitute additional chicken broth
1 Tbsp. heavy cream
3 medium zucchini, sliced
1 clove garlic, crushed
2 medium tomatoes, in 1-inch chunks
1 Tbsp. fresh chopped basil or 1/2 tsp. dried basil
fresh basil sprigs (for garnish)

Preparation

Using meat pounder or rolling pin, pound chicken breasts, one at a time, in plastic bag until 1/4-inch thick.
Season with salt and pepper.