Chicken Casserole - cooking recipe

Ingredients

1 chicken or 5 chicken breasts
1 pkg. Pepperidge Farm cornbread dressing
2 cans cream of chicken soup or 1 can cream of chicken and 1 can cream of mushroom soup
1 stick margarine

Preparation

Boil chicken.
No salt.
Take meat off bone and set aside. Keep broth for dressing.
Cut up chicken in 1/2-inch pieces. Melt butter.
Pour over dressing; save some dressing for topping.