Chess Bars - cooking recipe

Ingredients

1 stick butter, melted
1 pkg. yellow cake mix
1 egg
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 lb. powdered sugar

Preparation

Mix melted butter, cake mix and 1 egg together.
Press in 9 x 13-inch cake pan (ungreased).
Blend the cream cheese, 3 eggs and powdered sugar together.
Pour over first mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut when cool.
Dee-lish-ous!
Easy and good.