Chess Cake - cooking recipe

Ingredients

1 yellow butter recipe cake mix
1 (8 oz.) pkg. cream cheese
1 stick oleo
4 eggs
1 box powdered sugar
1 tsp. vanilla

Preparation

Combine cake mix, 1 egg and oleo.
Press into bottom of 9 x 13-inch pan.
Blend 3 eggs, sugar, vanilla and cream cheese until smooth.
Pour on top of dough in pan.
Bake at 325\u00b0 for 10 minutes, then turn oven down to 300\u00b0 and bake for 30 minutes.
Cut after the cake has cooled.