Congealed Salad - cooking recipe

Ingredients

1 large can pineapple
1 large box strawberry Jell-O
2 c. buttermilk
1 c. chopped pecans
1 (9 oz.) carton Cool Whip

Preparation

Heat pineapple to warm.
Add Jell-O and mix.
Chill 15 minutes.
Add buttermilk and pecans; chill 15 minutes.
Add Cool Whip and chill until firm.