Mississippi Mud - cooking recipe

Ingredients

2 sticks oleo or 1 c. oil
4 eggs
dash of salt
1/2 c. cocoa
2 c. sugar
1 1/2 c. flour
1 1/2 c. pecans

Preparation

Mix and bake 20 minutes at 350\u00b0 in 9 x 12-inch pan.
Spread marshmallow cream over hot cake.
Frost with favorite chocolate frosting.