Carrot Casserole - cooking recipe

Ingredients

3 cans carrots, drained, or cook 2 pt. sliced carrots
2 c. Velveeta cheese, diced
1 large onion, sauteed in 1 Tbsp. oleo
1 stick oleo
1/2 box Chicken in a Biskit crackers, crumbled

Preparation

Spray or grease a 2-quart casserole; layer 1/3 of carrots, onion, cheese and oleo (3 layers each).*
(Last layer has to be oleo.)
Top with crumbled crackers.
Bake at 350\u00b0 until the cheese bubbles up through, 40 to 50 minutes.