Baked Pork Chops - cooking recipe

Ingredients

8 pork chops, salted, peppered and floured
1/4 tsp. celery salt
2 Tbsp. Worcestershire sauce
1/4 tsp. dried parsley
1/4 tsp. sausage seasoning
1/4 tsp. onion salt
4 Tbsp. water

Preparation

Place pork chops in baking dish.
Sprinkle celery and onion salt along with Worcestershire sauce on top.
Crumble parsley over chops.
Bake at 350\u00b0 for 1 hour or until done.
Add water when chops are about 1/2 done to prevent sticking.