Easy Mini Pizzas - cooking recipe

Ingredients

1 (10 count) can refrigerator biscuits
1 (8 oz.) can tomato sauce
3 oz. sliced pepperoni
1 to 2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Flatten biscuits, one at a time, between palms of hands.
Place on baking sheet. Spread tomato sauce over biscuits.
Arrange pepperoni slices on top. Sprinkle with cheese. Bake for 8 to 10 minutes or until cheese is melted and bubbly.
Yields 10 servings.