Never-Fail Pie Crust - cooking recipe

Ingredients

3 1/4 c. flour, sifted
1 Tbsp. sugar
1 Tbsp. salt
1 3/4 c. shortening
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Sift flour, sugar and salt into a large bowl.
Beat the egg and combine with vinegar and water.
Cut shortening into flour. Sprinkle with egg mixture and mix all together.
Gather the dough into a ball.
Wrap in wax paper and chill for about 30 minutes before using.
This dough can be kept in the refrigerator up to 1 week or it may be divided into 4 parts, wrapped separately and frozen.
Makes 4 pie shells or 2 double crusts.