Diane'S Chicken Spinach Salad - cooking recipe

Ingredients

5 1/2 c. cooked chicken breast, cubed
5 stalks chopped celery
7 oz. cooked corkscrew pasta
2 c. green grapes (cut in half)
2 1/2 c. spinach (packed in a cup)
4 chopped green onions
1 jar marinated artichoke hearts
1 large cucumber sliced
3/4 c. olive oil
1/4 c. white wine vinegar
2 Tbsp. dried onions
1/4 c. sugar
2 Tbsp. chopped fresh parsley

Preparation

Mix
ingredients together through cucumber.
Combine olive oil, white wine vinegar, dried onions, sugar and parsley in separate bowl.
Blend well.
Then toss salad with the dressing.