Cheese Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 can mushroom soup
1 can chicken soup
2 c. corn flakes, crushed
3 c. grated Cheddar cheese or Monterey Jack

Preparation

Remove skin and fat from chicken and place in casserole.
Mix both soups and put over chicken.
Layer cheese over mixture and then put crushed corn flakes on top.
Bake at 350\u00b0 for one hour or until well done.