Chicken Noodle Soup With Vegetables - cooking recipe

Ingredients

2 1/2 lb. chicken
1 qt. water
2 medium carrots, cut up
2 medium stalks celery, cut up
1 Tbsp. salt
1 tsp. sugar
1/4 tsp. pepper
3 chicken bouillon cubes
2 c. uncooked thin egg noodles

Preparation

Heat all ingredients except for noodles to boiling.
Reduce heat; cover and simmer until chicken is done, about 45 minutes. Skim fat if necessary.
Remove chicken from broth; cool, remove chicken from bones and skin.
Cut chicken into pieces.
Add chicken and noodles to broth.
Heat until hot.