Cold Sweet And Sour Salmon - cooking recipe

Ingredients

6 to 8 thick slices fresh salmon
1/2 stick butter
1/2 c. raisins
1/3 c. sugar
1 tsp. salt and pepper
juice of 3 lemons
2 egg yolks

Preparation

Wash and salt the salmon.
Into a pot, place flat on the bottom; pour enough water to cover the slices.
Add the butter, raisins, lemon juice, sugar and salt and pepper to taste.
Bring to a boil.
Lay the fish in the pot and cook slowly until tender, about 10 minutes.
Do not overcook.
Remove the fish carefully and place on a rimmed platter.
Let the liquid cook down a little. Beat the egg yolks.
Add a little of the hot liquid to them and slowly add the eggs to the pot.
Cook a minute until smooth.
Pour over the fish.
Serve cold, garnished with parsley and hard-cooked eggs.
Makes 6 to 8 servings.