Coconut Pie(Very Good) - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
3 eggs, well beaten
1 c. milk
2 tsp. flour
1 c. flaked coconut
1 tsp. vanilla
1 large pastry shell

Preparation

Cream sugar and margarine; add eggs, milk, flour and coconut. Add vanilla.
Pour into pastry shell.
Bake at 350\u00b0 for 5 minutes; reduce heat to 300\u00b0 and bake 30 minutes or until done.