Indiana Concord Grape Pie - cooking recipe

Ingredients

4 c. Concord grapes
1 c. sugar
3 Tbsp. flour
pastry for 8-inch (2-crust pie)
1 tsp. lemon juice
dash of salt
1 Tbsp. butter or margarine

Preparation

Remove skin from grapes; set skins aside.
In saucepan, heat pulp of grapes (without any water) just to boiling.
While hot, rub through strainer to remove seeds.
Mix strained pulp with the skins.
Stir together sugar and flour; mix lightly with grape mixture.