Chicken Lasagna - cooking recipe

Ingredients

1 1/2 lb. cooked chicken (may substitute canned chunk chicken if in a hurry)
1 1/2 tsp. salt
1/2 tsp. pepper
1 diced onion
3 cloves fresh garlic
1 (32 oz.) jar garden-style spaghetti sauce
1 (15 oz.) tomato sauce
1 (6 oz.) tomato paste
lasagna noodles
1 lb. sliced fresh mushrooms
fresh lemon juice
butter
garlic
1 lb. small curd cottage cheese
2 large eggs
3/4 c. Parmesan cheese
1 pkg. Mozzarella cheese, grated or sliced

Preparation

Simmer salt, pepper, onion, garlic cloves, spaghetti sauce, tomato sauce and tomato paste for 1 hour, stirring occasionally. While sauce is simmering, boil lasagna noodles, drain and rinse with cold water.
Saute 1 pound of sliced fresh mushrooms in butter and garlic and squeeze with fresh lemon juice.
Mix cottage cheese, eggs and Parmesan cheese.