Turnovers - cooking recipe

Ingredients

1/2 lb. sweet butter
1/2 lb. cream cheese
2 c. flour
filling (Solo filling, prune or apricot)

Preparation

Mix first three ingredients as for pie crust.
(May be mixed in food processor.)
Chill in refrigerator for 2 hours.
Roll out in confectioners sugar (not flour).
Cut into squares.
Put small amount of Solo filling on each square, fold over and seal.
Bake on foil-lined cookie sheet at 350\u00b0 about 15 to 18 minutes.
Prick with fork before baking.
Makes 2 to 2 1/2 dozen squares.