Swiss Steak - cooking recipe

Ingredients

1 can tomatoes, cut up
1 small can water
pepper
1 small can tomato paste
salt
flour

Preparation

Cut steak into small pieces.
Rub into flour and salt.
Put into skillet and brown.
Pour off excess grease.
Add tomatoes, tomato paste and water.
Simmer for 1 to 1 1/2 hours.
Add salt and pepper to taste.