Banana Split Cake - cooking recipe

Ingredients

4 to 5 bananas, spliced
2 1/2 sticks margarine
2 c. graham crackers, crushed
2 eggs
1 large carton Cool Whip
1 c. crushed pineapple, drained (keep syrup)
1/2 c. chopped nuts
cherries

Preparation

Mix 1 stick margarine with graham crackers.
Line 13 x 9-inch pan.
Beat eggs, 1 1/2 sticks margarine and powdered sugar for 15 minutes.
Spread over crumbs.
Soak bananas in pineapple juice, then add bananas over the mixture.
Add crushed pineapple; cover with Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate 4 to 6 hours.