Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup (white)
1 c. pecans
1 tsp. vanilla
2/3 c. sugar
1/3 c. margarine
dash of salt
1 Tbsp. flour

Preparation

Beat eggs slightly and strain in a strainer to be sure to remove the stringy parts.
Combine the sugar and Karo together. Combine the margarine and flour together.
Then combine the Karo mixture and the flour mixture together.
Heat only to get hot on stove, being careful not to cook.
Pour the pecans in before you heat the mixture.
After this, pour the mixture in a prepared pastry shell and bake in preheated 350\u00b0 oven for 1 hour.