Pineapple Casserole - cooking recipe

Ingredients

6 slices fresh bread
1 c. sugar
1 (20 oz.) can crushed pineapple
4 eggs
1/2 c. margarine or butter, softened

Preparation

Cream sugar and butter.
Beat eggs and add to first mixture. Stir in pineapple and juice.
Fold in bread and a pinch of salt. Bake in a greased casserole at 350\u00b0 for 45 minutes.
Serve hot. This is excellent with a ham dinner.