Strawberry Jello Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
3 c. boiling water
1 large or 2 small pkg. frozen strawberries
1 large can crushed pineapple, drained
2 Tbsp. lemon juice
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Melt the berries in the jello mixture.
Add the pineapple, lemon juice and nuts.
Put half the mixture in a 9 x 13-inch Pyrex dish and chill.
Spread the sour cream over this, then add the remaining mixture and chill. Keeps in the refrigerator for days.
Serve with crackers.