Stuffed Cubanella Peppers - cooking recipe

Ingredients

Stale bread, cubed
4-5 cloves garlic
1/2 lb. hot/sweet bulk sausage
Cubanella peppers
A lot of grated cheese
Salt, pepper to taste

Preparation

Soak bread in water to soften.
Cook and drain sausage.
Add softened bread, minced garlic, cheese and pepper to sausage.
Core out peppers and stuff with mix.
Bake or fry peppers in oil.