Crab Dip - cooking recipe

Ingredients

1 c. crab meat, shell and cartilage removed
juice of 1 lemon
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 scallion, finely cut
2 Tbsp. milk
1 clove garlic, minced
1 tsp. Worcestershire sauce

Preparation

Stir lemon juice through crab meat and refrigerate for 30 minutes or more.
Mix cream cheese with remaining ingredients and blend well.
Gently fold in crab meat and serve with your favorite crackers.