Southwestern Cornbread - cooking recipe

Ingredients

1 egg
1/4 c. melted margarine
1 c. milk
1/4 c. sugar
1 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. chopped chilies
1 c. grated Cheddar cheese

Preparation

Beat egg slightly and add milk and margarine.
Add remaining ingredients and stir only until moist.
Spread mixture in a greased 8-inch square pan.
Bake at 425\u00b0 for 20 minutes or until done.