Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato sauce (28 oz.)
1 can diced tomatoes (undrained, 28 oz.)
2 c. cooked long grain white rice
2 c. chopped green bell peppers
2 beef bouillon cubes
1/4 c. packed brown sugar
2 tsp. salt
1 tsp. pepper

Preparation

In large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.