Quick Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 c. low-fat cottage cheese (small curd)
1/3 c. Parmesan cheese
2 eggs

Preparation

Combine all ingredients, except Parmesan cheese.
Mix and sprinkle Parmesan on top.
Bake at 350\u00b0 for 30 minutes.