Lemon Cake Delight - cooking recipe

Ingredients

1 pkg. lemon cake mix (with pudding)
2 pkg. lemon instant pudding
5 eggs
1/2 c. oil
1 small container sour cream
3 Tbsp. vanilla
1 c. chopped walnuts
1/2 c. sugar
1/4 c. cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine the first 6 ingredients; mix well. Combine the walnuts, sugar and cinnamon; set aside.
In a lightly greased tube pan, spread half of the cake mixture. Sprinkle half of the walnut mixture. Repeat again. Bake for 1 hour at 350\u00b0.
Let cool and serve.