Spinach-Cheese Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped spinach
1/4 pkg. onion soup mix
1 1/2 c. sour cream
1/4 tsp. salt
1 1/2 c. grated Cheddar cheese
1 c. herb stuffing mix

Preparation

Cook and drain spinach.
Mix together with onion soup mix, sour cream and salt.
Place in greased shallow baking dish.
Top with cheese and stuffing mix.
Bake at 350\u00b0 for 1 hour.