Broccoli-Cheese Soup - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
2 c. water
3/4 tsp. salt
1/2 c. cornstarch mixed with 1 c. cold water
1 pint half-and-half
1 lb. Velveeta cheese
1/2 tsp. pepper

Preparation

Steam broccoli until tender and chop.
Place half-and-half and water in top of double boiler.
Add cheese, salt, and pepper. Heat until cheese is melted.
Add broccoli.
Mix cornstarch and cold water in a small bowl.
Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Serves 8.