Hamburger Casserole - cooking recipe

Ingredients

2 small onions
3/4 lb. hamburger
1 can tomato soup
1 1/2 c. canned corn
shortening
mashed potatoes

Preparation

Slice onions into frying pan and cook slowly in shortening. Saute meat with onions.
Arrange meat and corn in casserole in 4 layers.
Season with salt and pepper and cover with tomato soup. Put mashed potatoes on top.
Brush top with beaten egg yolk and bake in a 450\u00b0 oven until potatoes brown.
Makes 6 servings.