Chicken Tortilla Roll-Ups - cooking recipe

Ingredients

1 c. or 1 (5 oz.) can chopped cooked chicken, drained
1/4 c. chopped celery
1/4 c. mild picante sauce
1/4 c. shredded Cheddar cheese
2 Tbsp. light sour cream
4 large lettuce leaves
4 (6-inch) flour tortillas

Preparation

In small bowl, combine first 5 ingredients; stir until well blended.
Place 1 lettuce leaf on each flour tortilla.
Spread with 1/4 cup chicken mixture down center of each leaf.
Fold lettuce leaf over filling.
Roll up tortillas, enclosing filling.
Wrap each filled tortilla, seam side down, in plastic wrap.
Makes 4.