Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. all-purpose flour
1 c. sugar
1/2 tsp. salt
2 c. skimmed buttermilk
3 Tbsp. Butter Buds (made up)
1/2 tsp. baking soda

Preparation

Sift together first 3 ingredients.
Add remaining ingredients. Mix all well with electric mixer.
Bake in a loaf pan that has been sprayed well with Pam.
Bake 1 hour at 325\u00b0.